Leaves You in the Pink of Health
When it comes to salt, table salt is something that most households swear by. But rock salt is a variant that has also carved a niche for itself in Indian cuisine. Be it special occasions where you want to eat your heart out, or days when you feel the need to fast, rock salt always has something to offer.
Its several Ayurvedic benefits have helped Indians deal with digestive problems since ancient times. It’s also been referred to as the ‘cooling spice’. Not to mention the presence of essential minerals like calcium, magnesium and potassium which have contributed to the salt’s medicinal properties.
The Tata Sampann Advantage (3)
Tata Rock Salt has been sourced from the Himalayas. The salt crystals are pink in colour and when crushed it turns a pale pink. With the bottle, the crystals can be crushed and sprinkled fresh on salads and other preparations. Tata Rock Salt is available in a crusher bottle that lets the natural freshness of the product stay intact for a long time.
Health Benefits of Rock Salt (1)
- Regulated intake can lower risk of cardiovascular disease.
- It helps boost immunity
- Reduced salt intake can be beneficial for patients with kidney failure.
- It helps in regulating your sleep cycle.
Nutrition Guru (3)
The following tests can help you detect adulterants in salt.
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Sources:
National Center for Biotechnology Information:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240978/
https://www.ncbi.nlm.nih.gov/pubmed/12113591
https://www.ncbi.nlm.nih.gov/pubmed/20424409
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Tata Salt
