
Tata Salt
India’s First Vacuum Evaporated branded Iodised Salt that has been one of the most trusted Indian brands since 1984.

Tata Salt Lite
A low-sodium variant of Tata Salt and assists management of blood-pressure without compromising on taste.

Tata Salt Plus
India’s first Iodine + Iron fortified Salt that addresses the widely prevalent problem of Iron-Deficiency Anemia (IDA) in India. It fulfils up to 50% of a person’s daily iron requirements.

Rock Salt
Mineral rich authentic rock salt sourced from Himalayas

Black Salt
A healthy taste enhancing salt which has goodness of minerals like potassium, calcium, iron & sulphur which makes it good for digestion.

Besan
It is perfect for your regular household preparations like Pakodas, Cheelas , ghatte ki sabzi and home- made sweets.

Fine Besan
It can be used to prepare some delicious Dhokla, Kadhi, Fafda, Sev and other namkeens.

Coriander Powder
Tata Sampann’s Coriander Powder is brimming with frteshness to bring out the aroma that makes your food remarkably tantalizing.

Turmeric Powder
Tata Sampann Turmeric Powder has at least 3% of curcumin that offers its rich yellow colour and various ayurvedic properties.

Red Chili Powder
Tata Sampann Chilli Powder comes with a guarantee of 40,000 SHU of capsaicin making sure you get better quality and better taste.

Chicken Masala
With the perfect combination of carefully chosen spices, this one will give your chicken curry the flavour and aroma it deserves.

Paneer Masala
Tata Sampann Paneer Masala, created by Chef Sanjeev Kapoor, will help you make the best of paneer dishes.

Punjabi Chhole Masala
Master the secret of making chhole, exactly the way it tastes in the kitchens of Punjab with the help of Tata Sampann Punjabi Chhole masala.

Dal Tadka Masala
Tata Sampann’s Dal Tadka Masala is the ideal choice for making the delicious and hearty recipe that all of us revere.

Meat Masala
Enhance the taste of mutton with the tantalizing flavour of Tata Sampann Meat masala.

Kitchen King Masala
Tata Sampann’s Kitchen King Masala lives up to its name by enhancing the taste of your food like never before.

Garam Masalaa
Tata Sampann’s Garam Masala is Sanjeev Kapoor’s handiwork which ensures the right ingredients are used to make every dish special.

Urad Dal
Urad Dal is one of the richest sources of protein and Vitamin B.

Moong Dal
Moong Dal is a good and filling option for those who want to shed kilos.

Masoor Dal
Moong Dal is a good and filling option for those who want to shed kilos.

Toor Dal
A staple in the Indian diet, toor dal is used to prepare sambar, dal tadka, the Maharashtrian varan and more.

Chana Dal
Chana dal is a staple in the Indian diet. It’s nutritious and can be easily digested.

Urad Kali
Wholesome and delicious, the Urad Kali from Tata Sampann is perfect for your dal makhni.

Urad Dal Whole
Whole urad or black gram is popular in the Indian cuisine.

Masoor Dal whole
Masoor dal is known for its high levels of antioxidants and also as a good source of iron and potassium.